How to Make World Class Gourmet Coffee Every Time

How to Make World Class Gourmet Coffee Every Time

Did you know that you can make a nice cup of gourmet coffee on your own at home? Here are some simple steps to brewing the perfect cup of coffee every time.

Start with Quality Beans.

One of the most critical aspects of brewing satisfying gourmet coffee is the grade of the coffee you start with. If you have a favorite flavor, purchase whole beans in that flavor. If you do this, it will allow you to start with the freshest, most flavor-filled coffee possible.

Grind Away.

Purchase a quality coffee grinder. The best grinders available today are fairly low cost, easy to use and easy to clean up. By grinding your own coffee beans, you’ll be able to only grind what you need, meaning that you will have complete freshness in your coffee.

Store It Right and Tight.

It is very fundamental to store your coffee tightly sealed. Air oxidizes the coffee and can make it turn bitter quickly. Metal canisters may also impart a metal taste to into the coffee, making it taste bad.The best solution is to use a plastic or ceramic airtight container for your coffee and coffee beans.

Also, store the coffee at room temperature because the moisture in the fridge or freezer can make it go bad faster. But if you think you won’t be using all the beans soon, freezing them is fine and will help them keep fresh-tasting longer.

The Maker Is Crucial.

The coffee maker that you choose to use, and its condition, is also critical to that gourmet cuppa. No matter what style of coffeemaker that you choose, you can get a good cup of coffee out of it if you take the essential steps to keeping it working at its best.

For example, you should ensure that the coffee maker is cleaned after each use. In fact, you’ll need to detail clean it, with the assistance of vinegar water, every so often as well. Your preferences can determine which style of coffee maker you will use. A coffee maker with a permanent filter in it is a good idea.

It’s the Water.

Even the water that you use is central to the quality of the coffee you will make with it. It is essential that you use water that is free from chlorine and too many minerals. Often, using bottled water rather than tap water will augment the quality of the coffee. Also, keep the water nice and hot. A good temperature for the water when it hits the coffee is about 200 degrees Fahrenheit (93.3 Celsius).

Use the Right Amount of Coffee.

It is also of utmost importance for you to use the right quantity of coffee grounds in the coffeemaker. Too much ground coffee and you will have a very strong cup of coffee and too few will make it to be too weak. Follow the directions provided by the coffee producer for the best cup of coffee.

Lastly, and probably the most vital aspect, of getting a great cup of gourmet coffee is to make sure to enjoy your coffee when it is hot and fresh. Most restaurants are told to keep coffee for less than thirty minutes, but at home, the best tasting coffee is the coffee that was just brewed, or at least that hasn’t sat for more than twenty minutes since it was brewed.

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How That Elixer Known as Coffee Gets to Your Cup

How That Elixer Known as Coffee Gets to Your Cup

Coffee is the brew that more than half the people around the world need to kick start the day. Ever wondered about the origins of this humble but oh so important cup of joy and how it landed up on the shelf in your neighborhood store? Did you know that every day there are about four hundred million cups of coffee consumed around the world? It all began about two thousand years ago and today it has a market in which the output as a commodity is a close second to petroleum in its dollar value.

Coffee is broadly categorized into two main types – the Arabia which started out on the Arabian Peninsula and the Robusta which has twice the amount of caffeine. Apart from this there are at least a dozen bean varieties in common use today. The beans are red or green in type. The red is known for its higher aroma and lower acid content and it is this type that is used to make some of the finer coffees of the world.

The coffee berry, or ‘cherry’ as it is called, is not of much value by itself, but the bean inside it – that’s the part that has all the importance. It is this bean that is aged, roasted, ground and then sent on for brewing. Coffee picking is done by laborers who pick a few baskets a day, and they have to be skilled in separating the red from the green beans. The sorting of the beans has a very definite role to play in the final product. The time of picking of the cherries is of the utmost importance, as it has to be done just when the berry changes from green to red.

Once picked, the fruit undergoes a process of being soaked, scoured and rubbed mechanically to remove the fruit, and the bean is then washed to ensure no flesh of the fruit remains. Then the beans are fermented. Once the proper amount of fermentation has occurred, the resulting beans are then sun-dried on large concrete or rock surfaces until their water content has dropped to about 12 percent. This is followed by the sorting of the beans based on size and color. After “polishing” to remove any remaining skin they are then either sent on for roasting or kept to age for from three to eight years.

Roasting is done at about 204 Celsius (400 F.), where the beans expand to almost double their size, then crack and turn brown as the oil inside is secreted out. This oil is where the difference in the basic flavors comes from. After the roasting, the beans are de-gassed, which means that the beans produce a lot of carbon dioxide and this is removed by airing them out or packaging them in semi-permeable bags for shipping.

At the roasting stage, a lot of in-house techniques have been developed which basically account for the difference in flavors between the different coffees. So, for example, coffee from Kenya or Java will taste different from that roasted some other country. At the grinding level there are again a lot of differences in styles and the results of those styles. The Turks pound the beans into a powdery consistency using a mortar and pestle and in some other places the ‘burr’ grinder crushes the beans to a regular sized granule. Yet others chop the beans to a less homogeneous size using a chopper.

The final cup of delicious coffee that you get is actually either boiled, which means hot water is poured and the grounds are allowed to settle, or it is pressure-prepared, which refers to the espresso type of preparation where not quite boiling hot water is poured through the grounds at very high pressure. The third way is “percolating,” where hot water drips onto the grounds and is filtered. And more rarely, coffee grounds are steeped like tea is, but in larger bags.

So there you have the journey of coffee from the plantation to your cup, and with research coming up with the benefits of drinking coffee, let’s raise a toast to the cup that cheers!

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