How to Make World Class Gourmet Coffee Every Time

How to Make World Class Gourmet Coffee Every Time

Did you know that you can make a nice cup of gourmet coffee on your own at home? Here are some simple steps to brewing the perfect cup of coffee every time.

Start with Quality Beans.

One of the most critical aspects of brewing satisfying gourmet coffee is the grade of the coffee you start with. If you have a favorite flavor, purchase whole beans in that flavor. If you do this, it will allow you to start with the freshest, most flavor-filled coffee possible.

Grind Away.

Purchase a quality coffee grinder. The best grinders available today are fairly low cost, easy to use and easy to clean up. By grinding your own coffee beans, you’ll be able to only grind what you need, meaning that you will have complete freshness in your coffee.

Store It Right and Tight.

It is very fundamental to store your coffee tightly sealed. Air oxidizes the coffee and can make it turn bitter quickly. Metal canisters may also impart a metal taste to into the coffee, making it taste bad.The best solution is to use a plastic or ceramic airtight container for your coffee and coffee beans.

Also, store the coffee at room temperature because the moisture in the fridge or freezer can make it go bad faster. But if you think you won’t be using all the beans soon, freezing them is fine and will help them keep fresh-tasting longer.

The Maker Is Crucial.

The coffee maker that you choose to use, and its condition, is also critical to that gourmet cuppa. No matter what style of coffeemaker that you choose, you can get a good cup of coffee out of it if you take the essential steps to keeping it working at its best.

For example, you should ensure that the coffee maker is cleaned after each use. In fact, you’ll need to detail clean it, with the assistance of vinegar water, every so often as well. Your preferences can determine which style of coffee maker you will use. A coffee maker with a permanent filter in it is a good idea.

It’s the Water.

Even the water that you use is central to the quality of the coffee you will make with it. It is essential that you use water that is free from chlorine and too many minerals. Often, using bottled water rather than tap water will augment the quality of the coffee. Also, keep the water nice and hot. A good temperature for the water when it hits the coffee is about 200 degrees Fahrenheit (93.3 Celsius).

Use the Right Amount of Coffee.

It is also of utmost importance for you to use the right quantity of coffee grounds in the coffeemaker. Too much ground coffee and you will have a very strong cup of coffee and too few will make it to be too weak. Follow the directions provided by the coffee producer for the best cup of coffee.

Lastly, and probably the most vital aspect, of getting a great cup of gourmet coffee is to make sure to enjoy your coffee when it is hot and fresh. Most restaurants are told to keep coffee for less than thirty minutes, but at home, the best tasting coffee is the coffee that was just brewed, or at least that hasn’t sat for more than twenty minutes since it was brewed.

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Fancy Coffee Variations and How To Make Them

Fancy Coffee Variations and How To Make Them

If you are like many of us, you often swing by your favorite coffee shop and order coffees, cappuccinos, café mochas, lattes and espressos. And it isn’t the ambiance of the shop or the fancy coffee cups (or not) that makes you love the stuff, it’s the recipe of the coffee and of course the way it looks, that turns the trick. We all have a favorite style of coffee. Different types of coffee will taste different because of the origin and roast of the coffee bean, the grind, the amount of coffee used, the water, the temperature and a variety of other factors.

Maybe you, like I, have had a go at trying to reproduce the coffee goodness from the coffee shops at home, the way we imagine they are supposed to be done, but do we actually know the proper method to use to extort the captivating flavors perfectly? Below is a basic list of how to make those excellent coffees.

Cappuccino: This coffee product consists of equal parts steamed and frothed milk and a shot of coffee. The frothy milk is then poured on top of the coffee shot and dusted with nutmeg, cinnamon or chocolate powder.

Café Mocha: The easiest way to do this is to make it with quality hot chocolate, add a shot of coffee with steamed milk poured in and top with whipped cream, then lightly dust with chocolate powder. To achieve to best effect, use a clear glass-mug with a long stemmed spoon.

Latte: Foam and steam milk to 75 degrees (C). The ratio is worked out as half coffee and half milk. Slowly pour the milk down the side of the coffee cup or glass so it infuses with the coffee shot. The main difference between a latte and a cappuccino is a latte blends the milk and coffee together, whereas the cappuccino keeps the two apart.

Espresso: We have all had a foul espresso, right?. There are a number of possible causes for this, but the major cause of bitter espresso is using unsuitable coffee beans.

If you like espresso you are most likely a lover of all things coffee and know what makes a good coffee bean. So with this in mind, to make a good espresso coffee you need to follow these instructions:

• Finely grind the coffee beans
• You must use a special high pressure espresso pot, either a high pressure coffee machine or stove top model
• You must pack the espresso powder down firmly in the machine
• You must not try to make too much coffee at once
• You must see the crème (a golden-brown foam) floating on the top of the coffee shot
• You must use an appropriate espresso cup to keep the coffee warm as it is being drunk

When all is said and done, making coffee correctly is all up to you and the way your flavor buds take to the coffee taste. If you like coffee in a particular way, then make it that particular way. So do yourself a favor and learn the correct way to make coffees, lattes and espressos.

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