Welcome to the second instalment in our series Chemistry of Coffee, where we unravel the delicious secrets of one of the most widely consumed drinks in the world. Here we look at how tweaking variables can make the difference between a velvety smooth coffee or a scalding, bitter mess.
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Did you know that you can make a nice cup of gourmet coffee on your own at home? Here are some simple steps to brewing the perfect cup of coffee every time.
Start with quality beans. One of the most critical aspects of brewing satisfying gourmet coffee is the grade of the coffee you start with. If you have a favorite flavor, purchase whole beans in that flavor. If you do this, it will allow you to start with the freshest, most flavor-filled coffee possible.
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